On today’s episode of Aluminium Chef, you will learn the following things:

1) Putting a Cadbury Creme Egg in the microwave to make it all “nice and melty” to go over your ice cream will result in a loud, ear-piercing shriek as the gooey creme filling bursts forth, geyser like, from the chocolate shell and sprays all over the inside of the microwave.

2) The gooey creme filling will be superheated to a temperature comparable to that of molten lava as it exits the chocolate shell. Touching the gooey creme lava will cause first degree burns to your fingers.

3) As the filling that decorates the inside of your microwave slowly cools, you will discover that it is almost impossible to clean off. You will spend at least fifteen minutes furiously scrubbing as you hold your hand in a glass of cold water, incredulous with pain and rage, alternating under your breath between vicious swearing and confused denial.

4) Thoroughly cautious, you will gently touch the now-empty but surprisingly intact chocolate shell of the Creme Egg, only to find that is in fact stone fucking cold.

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